Rose Hill: Potato Bar
Lunch Pop-Up:
Traditional pierogi stuffed with farmer’s cheese, potatoes, and fried onions.
*Lokše
*Goulash
*Placki / latkes with sour cream and caviar
*Salad Trio of Polish pickles + house sauerkraut + horseradish beets
Vegan and gluten free options available as well!
The Taproom is open 3-8 p.m. Thursday & Friday, 12-8 p.m. on Saturday and 12 noon-7 p.m. on Sunday. The Farm is open for orchard walks on weekends 11 a.m.-dusk.
*Events subject to change. Please confirm with the organizer.
